The objective of the project is to increase production and consumption of nutritious foods among selected adolescent female and males in targeted project areas in the districts of Mwanza and Ntchisi. The objectiove will be achieved through:
As a pilot project, the focus will be on promoting innovativeness and informing scale up and replication. The project will be structured into 3 components
Task Team Leader(s):
Blessings Nyanjagha Botha
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