Resilient livelihoods of vulnerable smallholder farmers in the Mayan landscapes and the Dry Corridor of Guatemala (RELIVE-GUATEMALA) (GCF-FP145)

Countries
  • Guatemala
Where the impacts of the investment may be experienced.
Specific Location
Petén, Alta Verapaz, Baja Verapaz, Zacapa y Chiquimula
Whenever identified, the area within countries where the impacts of the investment may be experienced. Exact locations of projects may not be identified fully or at all in project documents. Please review updated project documents and community-led assessments.
Financial Institutions
  • Green Climate Fund (GCF)
International, regional and national development finance institutions. Many of these banks have a public interest mission, such as poverty reduction.
Project Status
Proposed
Bank Risk Rating
B
Risk rating varies among banks and may refer only to the particular investment and not to the risk for the project as a whole. Projects marked 'U' have an 'Unknown' risk rating at the time of disclosure.
Voting Date
Nov 12, 2020
The estimate day the bank will vote on a proposed investment. The decision dates may change, so review updated project documents or contact the EWS team.
Borrower
Food and Agriculture Organization of the United Nations (FAO)
The holder of the loan, grant, or other investment.
Sectors
  • Agriculture and Forestry
  • Climate and Environment
The service or industry focus of the investment. A project can have several sectors.
Investment Type(s)
Grant
The categories of the bank investment: loan, grant, etc.
Investment Amount (USD)
$ 29.80 million
Value listed on project documents at time of disclosure. If necessary, converted to USD$. Please review updated project documents for more information.
Project Cost (USD)
$ 66.70 million
Value listed on project documents at time of disclosure. If necessary, converted to USD$. Please see updated project documentation for more information.
Bank Documents
Government Documents
Primary Source

Original disclosure @ GCF website

Updated in EWS Oct 21, 2020

Disclosed by Bank May 15, 2020


Contribute Information
Can you contribute information about this project?
Contact the EWS Team

Project Description

According to the implementing agencies, this project seeks to increase resilience and improve livelihoods for the most vulnerable farmers in Guatemala, in the face of the impacts of climate change. Small producers of corn, beans, coffee, cocoa and home gardens will benefit. The project will promote drought resistant crop production systems through proven and validated adaptation measures. It will also be transformative in promoting the equitable representation of women and in enabling their economic empowerment and participation in decision-making.


The project will focus on the regions of the country that are most vulnerable to climate change, in 29 municipalities in the departments of Petén, Alta Verapaz, Baja Verapaz, Zacapa and Chiquimula.

The project's objectives will be achieved through three interrelated components:
• implement climate-resilient agricultural practices and improve farmers' livelihoods.
• support efficient water management for agriculture in order to reduce the impact of water scarcity.
• Facilitate conditions for climate-resilient livelihoods, including strengthening institutional systems and transferring knowledge at the national, sub-national and local levels.

Investment Description

Contact Information

FAO Representative Office in Guatemala:
7a Avenida 12-90, Zona 13
Interior Ministerio de Agricultura, Ganadería y Alimentación (MAGA)
Edificio FAO
Ciudad de Guatemala
CP:01013
Guatemala

How to File a Complaint before the FAO's grievance mechanism

Complaints containing allegations that there has been a breach of the Organization’s
environmental and social standards must be made in writing and communicated to
OIG by mail, courier, email or fax, directly or via any FAO office. All complaints
should ideally provide, as a minimum, the following information:
•What happened? Describe the events with as much relevant detail as possible.
•When did it happen? Dates, time, how many times, etc.
•Where did it happen?
•Who do you think was involved? Who was implicated?
•The complainant’s name and contact information;
35. The addresses to file a written complaint are:
• By courier or mail: Inspector General, Food and Agricultural Organization,
Viale delle Terme di Caracalla, 00153 Rome, Italy
• by confidential fax: (+39) 06 570 55550
• by email: Investigations-hotline@fao.org.

More info at: http://www.fao.org/aud/42564-03173af392b352dc16b6cec72fa7ab27f.pdf