Promotion of Climate-Friendly Cooking in Kenya and Senegal (GCF-FP103)

Countries
  • Kenya
Where the impacts of the investment may be experienced.
Financial Institutions
  • Green Climate Fund (GCF)
International, regional and national development finance institutions. Many of these banks have a public interest mission, such as poverty reduction.
Project Status
Proposed
Bank Risk Rating
U
Risk rating varies among banks and may refer only to the particular investment and not to the risk for the project as a whole. Projects marked 'U' have an 'Unknown' risk rating at the time of disclosure.
Borrower
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
The holder of the loan, grant, or other investment.
Investment Amount (USD)
Not Disclosed
When disclosed, the bank did not provide this value. Please review updated project documents for more information.
Primary Source

Original disclosure @ GCF website

Updated in EWS Jul 29, 2020

Disclosed by Bank Jan 23, 2019


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Project Description

The project consists in technical assistance and limited investments to scale up the current production of Improved Cook Stoves (ICS) in Kenya and Senegal, ensure product quality, support marketing activities, and develop awareness to augment the adoption of ICS by households, with the aim to reduce greenhouse gas (GHG) emissions from domestic cooking, an very important contributor to GHG emissions in these countries. The project also intends to generate knowledge which can be used to replicate these results to the many similar countries where cooking is an important contributor to GHG emissions.

Investment Description
  • Green Climate Fund (GCF)
Contact Information

Bureau régional de la GIZ à Dakar
109, rue Carnot x El Hadji Mass Diokhané
BP.3869 Dakar
Dakar, Senegal
Tel.: +221 33 889 96 00
Tel.: +221 33 822 93 15

Country Director, GIZ Office Nairobi
Riverside Drive, Riverside Mews Building, opp. Prime Bank
Headquarters
P.O. Box 41607 00100,
+254 20 4228 000/+254 20 4228 999

 

ACCESS TO INFORMATION

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