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According to bank provided information, The objective of the project is to support FAC Cameroon in improving food safety standards by implementing a fully integrated food safety management system in line with ISO 22000 at its plant. FAC’s successful adoption of higher food safety standards, including ISO 22000 certification, will help attract and retain customers, reduce costs, improve operational efficiency, safeguard brand reputation, and contribute to increased sales revenues.
| Private Actor 1 | Private Actor 1 Role | Private Actor 1 Sector | Relation | Private Actor 2 | Private Actor 2 Role | Private Actor 2 Sector |
|---|---|---|---|---|---|---|
| - | - | - | - | First African Company SA (FAC SA) | Client | - |
Contact information not provided at time of disclosure.
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