The IFC review identified significant environmental and social risks typical of the cocoa sector in Côte d’Ivoire, particularly related to child labor, biodiversity loss from deforestation, supply-chain traceability gaps, and community safety risks linked to transport. People affected include smallholder cocoa farmers (typically managing 1–3 hectare plots), cooperative members, seasonal and permanent workers at SACO and BP, children in cocoa-growing communities vulnerable to child labor, and surrounding communities exposed to road safety risks. Mitigation measures focus on certified and traceable sourcing, child labor monitoring and remediation systems, farmer training on good agricultural and environmental practices, biodiversity protection through geo-localisation of farms, improved labor standards and grievance mechanisms, and strengthened environmental and social management systems under IFC Performance Standards 1, 2, 4, and 6, although residual risks remain where cocoa is sourced outside certified supply chains.